Mint Leaf Indian Cuisine

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Unleavened white bread baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven with butter.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Spicy fried Gobi spiced up in traditional South Indian saute mix.

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Sweet and spicy fried Cauliflower made with corn flour and sauteed with sweet & Hot Chilli Sauce.

Chefs specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices.

Batter fried paneer spiced up in traditional South Indian saute mix.

Assortment of fritters, Samosa, Paneer (Indian Cheese) Pakora, Onion/spinach Pakora and Chilli Bajji.

Minced lamb with mix spices and herbs wrapped in pastry dough and fried.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

House Special deep fried chicken cooked in special sauce with cashew nuts.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Boneless chicken fried and cooked in a combination with special aromatic spices

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Chefs specialty. Tilapia fish cooked in manchurian style dish is very flavorful.

A popular indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.

Shrimp mixed with Indian spices and deep fried.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven.

Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.

6 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Combo platter of tandoori, chicken, fish, shrimp tikka, lamb chop and kabab's.

Creamy tomato soup and Indian herb spices.

Corn with carrots, cabbage and Indian herb spices.

Corn with shredded chicken, carrots, cabbage and Indian spices.

Tomato's cooked with tamarind sauce tempered with Indian spices.

Thick vegetable soup prepared with lentils.

4 Pav bread. A specialty of bombay with uniquely curried mixed vegetables served with special Indian bread (pav).

A popular punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.

Three pieces of steam cooked rice cakes, served with sambar & chutney.

Three deep fried spiced lentil patties, served with sambar & chutney.

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

Thin golden crispy crepe stuffed with onions, served with chutney & sambar.

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.

Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.

Indo-Chinese fried rice cooked with vegetables.

Cooked noodles stir fried with sauces and vegetables.

Chefs specialty. Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce.

Cottage cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices.

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

Chefs specialty. A true moghulai delight! Vegetable balls summered in a creamy sauce.

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices.

Palak paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices.

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

Fresh mix vegetables cooked in chettinaad sauce.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy - a rich Hyderabadi dish. Served with basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.

A royal yellow lentil dish cooked and fried.

Mixed lentils delicately cooked on low heat and finished with butter.

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.

Chicken cooked in a blend of cashews, coconut, cream and spices.

Chicken cooked with a combination of vinegar, potatoes, onions and spices.

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream and spices.

Juicy tender pieces of Goat or Lamb saut?ed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of goat or lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food of goat or lamb with potatoes cooked in fiery red chili and vinegar sauce.

Juicy tender goat or lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices. Served with basmati rice.

Fish cooked slowly in coconut milk. Served with basmati rice.

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Unleavened white bread baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven with butter.

Whole wheat bread baked in clay oven.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven.

White flour bread stuffed with minced lamb and baked in clay oven.

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Basket of Butter Naan, Garlic Naan & Bullet Naan.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Whole wheat bread cooked on pan.

Two crispy, deep fried puffy whole wheat bread. Rry.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Homemade cheese patties cooked in milk and served with pistachios.

Traditional Indian rice pudding with sweetened milk.

Traditional Indian ice cream made with organic dairy.

Indian royal delight, Shahi Kulfi offers a rich taste of the traditional kulfi.

Coke, Diet-Coke, Zero Coke, Fanta, Lemonade, Sprite, Sweet Ice Tea or Unsweetened Ice Tea

Mango pulp and yogurt blend.

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.